10 MUST-TRY PUNJABI DISHES AND THEIR ORIGINS!
Are you a food lover seeking an exquisite journey? You only need to consider the delicious flavours of Punjabi food! Punjabi food is renowned for its strong flavours and distinctive ingredients, making it a must-try for any food enthusiast. We’ll introduce you to 10 must-try Punjabi delicacies in this article and explain where they came from.
The delectable dish known as “butter chicken” is made with succulent chicken that has been cooked in a rich tomato-based gravy, seasoned with flavorful herbs, and topped with cream and butter. This cuisine originated in Delhi and over time has spread throughout the world.
Tandoori Chicken is another well-known Punjabi cuisine that is enjoyed both inside and outside of India. Chicken is marinated in a mixture of herbs, spices, yoghurt, and lemon juice before being cooked in a traditional tandoor oven. The dish has been a mainstay of Punjabi cuisine ever since it is thought to have originated during the Mughal Empire.
Paneer Tikka: Made using paneer, a sort of Indian cheese, which is marinated in spices and cooked to perfection, Paneer Tikka is a vegetarian take on Tandoori Chicken. This dish is a favourite of both vegetarians and meat eaters and is thought to have originated in Punjab.
Aloo Paratha – In Punjab, this morning staple is made of unleavened flatbread packed with seasoned mashed potatoes. It is a delightful and satisfying way to start the day and is frequently eaten with butter, yoghurt, or pickles.
A cornerstone of Punjabi cuisine is the rich, creamy lentil dish known as dal makhani. Whole black lentils, kidney beans, and a mixture of spices are used to make this dish, which is then slowly cooked with butter and cream to produce a creamy and tasty dish. This Punjabi dish is frequently eaten with rice or naan and has its origins there.
Rajma Chawal – Served with rice, Rajma Chawal is a well-known Punjabi dish prepared with kidney beans cooked in a hot tomato-based stew. It is a wholesome dish with roots in the Punjab state that appeals to consumers of all ages.
Chole Bhature is yet another traditional Punjabi dish that is popular throughout India. Bhature, a maida-based deep-fried bread, is served with chole, a fiery chickpea sauce. The dish, which is thought to have originated in Punjab, is now a common breakfast option throughout most of India.
Amritsari Fish is a well-known Punjabi street cuisine from Amritsar. Fish fillets are marinated in a blend of herbs, ginger-garlic paste, and lemon juice before being battered and deep-fried till crispy and golden brown. This meal is thought to have come from Amritsar, a place famous for its delectable street food.
Sarson Ka Saag and Makki Ki Roti – Makki Ki Roti is a traditional cornmeal-based flatbread that is eaten with Sarson Ka Saag, a traditional Punjabi dish made with mustard greens and other leafy vegetables. It is thought that the dish, which is a winter delicacy, originated in Punjab.
Kulfi is a well-known Punjabi dish with a texture that is comparable to ice cream but denser and creamier. It is created with milk, sugar, and a number of flavours, including pistachio, cardamom, or saffron.
